Ok, so the title of this post isn’t entirely true. But hyperbole sells. And I really am excited for this book. They could have just sold me the cover and I would have gladly handed over my money.
If the name doesn’t ring a bell, Franklin Barbecue in Austin, Texas is the hottest barbecue joint in the country. Top accolades include being named the best barbecue in the U.S. by Bon Appetit and #1 BBQ joint in Texas by Texas Monthly (a more noteworthy honor). What’s even more amazing is that in just a few years Aaron Franklin has risen above other pitmasters who have been working at their craft for decades.
Franklin Barbecue: A Meat-Smoking Manifesto is Aaron Franklin’s barbecue guide for aspiring pitmasters, where he distills all of the knowledge he has accumulated over the years. Continue reading
Fork and Map 