The only kind of fusion I care about

I’ve been eating at taco trucks too often lately, and while I love funneling my hard earned cash into small businesses, I thought it would be best to mitigate the bleeding by just trying to reproduce a dish at home.

Rather than just cook up some run-of-the-mill street tacos, I wanted to try something different. What else works on a bed of corn tortillas aside from the classic carne asada, grilled chicken, carnitas, or even chorizo? I took a cue from another type of food truck.