Tucked away in an 800 square foot corner of Pioneer Square—shrouded by the comings and goings of a busy bus stop—is a little Caribbean hideaway. Opened at the end of 2013, La Bodega is a Dominican food shop/eatery run by Manu Alfau, former cook at Blind Pig Bistro. At La Bodega, Alfau brings traditional Dominican street food and childhood favorites to a Seattle food scene lacking in Latin American flavors. Continue reading
Fork and Map 